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cooking

Mother by Nature Blog

Crunchy Mama Vegan Lasagne

September 21, 2016
vegan, dairy and gluten free lasagne

Crunchy Mama Vegan Lasagne

Yesterday I posted a picture on my Instagram page of a vegan lasagne I kind of made up on the spot.

Who knew it would be so popular – I have had so many requests asking for the recipe so I decided to quickly write it down so I can share it with you all. Sorry if it seems rushed…because it is.

Quite a few years ago, ok back in my teens, I was a vegetarian/ wannabe vegan (wannabe simply because non-dairy cheeses back then were unheard of) so I am very familiar with the ‘crunchy’ lifestyle. People immediately tend to think of rabbit food but in actual fact I found it made me a more adventurous budding young cook and I surprised my family quite a few times with divine earthy creations.

These days I am slowly embracing the lifestyle again but more towards a pescatarian diet. I want my children to have the healthiest possible start to life and for me that begins with proper nutrition. At the supermarket I spend 3/4 of the weekly shop on fresh fruit and veg alone, and it raises a lot of eyebrows at the checkout. “Wow, that’s a lot of fruit and veg!” Is that really so strange? Yes I agree it can be expensive to buy healthy food but that is a small sacrifice I’m willing to make. It’s called priorities!

On a whim I decided to put my skills of master chef disguise to the test to see if this full blown vegan meal would get eaten and not picked apart to see what the hell I had put in there.

I partially made it in my thermomix, only because I made such a huge batch it would simply not all fit in at once. I really love not having to chop up anything anymore, such a time saver. #mumhacks

If you don’t have a Therminator you are going to have to cut the vegetables by hand. You can also use the same béchamel recipe but you will have to make it in a saucepan, and stir baby stir!

Basically you can put whatever you like or have to use up including left over roast vegetables which would make such a great flavour.

So here’s what I did, hope you love it too!

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Mother by Nature Blog

Anzac Biscuits

April 6, 2016
anzac biscuits, recipe

Anzac biscuits

Talk about organised!

Anzac Day isn’t until the 25th of April this year so I am getting in nice and early with my recipe that I am sure you are all going love. As you are probably aware this is a very traditional Australian biscuit dating back to the first world war.

anzac day

Anzac floral wreath

But did you know that they were originally known as an Anzac wafer or tile? The biscuits were included with rations instead of bread as they were made with ingredients which were less likely to ‘spoil’ and therefore had a longer shelf life that kept well during naval transportation. There are even stories that soldiers used them to ground down into a type of porridge! After the war they were still very popular because the ingredients were quite affordable in such hard times.

This is my families recipe, which is a pretty standard representation of most recipes out there, however I like to change the way I cook them to enhance the flavour and texture. For this recipe I have made the softer, chewier version (= less crumbs to clean up after my children discover them!) but for myself I prefer squashing them very flat and baking them for 5 – 7 minutes longer to get a lovely thin crunchy golden brown biscuit.

Either way they are very extremely bloody good, and the cookie jar has been totally raided at my house already.

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